View another section:
  • STARTERS


    PANE ALL’ OLIVE
    in-house made olive bread, onions, erbe fresche

    TAGLIERE DI SALUMI E FORMAGGI
    charcuterie of assorted meats, cheeses with condiments

    DUE DIECI BRUSCHETTA
    made in-house ricotta, rustic daily bread, organic honey, sesame

    FRITTO MISTO
    calamari, shrimp, zucchini, cauliflower, pistachio aioli

    POLPETTE DI CARNE
    braised veal & pork meatballs, salsa di pomodoro, basil

    GAMBERI FRA DIAVOLO
    Santa Barbara prawns, tomato, crushed red pepper, cilantro

  • SALADS & PIZZETTE


    CAPRESE
    Di Stefano handmade burrata, rucola, local tomatoes, 25 yr. old balsamic, evoo, pine-nuts

    GEMME PREZIOSE
    local gems and bibbs, roasted mushrooms, carrot, truffle dressing, dukkah

    TERRE D’ORO
    escarole, finocchio, citrus, seeded honey, smoked allium, herb croutons

    MARGHERITA PIZZA
    Bianco di Napoli tomatoes, mozzarella, basil, in-house dried oregano

    AI FUNGHI PIZZA
    roasted local mushrooms, red onion, arugula, pecorino

    VIA DEGLI DEI PIZZA
    handmade burrata, prosciutto, crema di parmigiano, olive oi

  • IN-HOUSE HANDMADE PASTA


    GNOCCHI DI PATATE
    our own “mac & cheese” with crema Siciliana, citrus, olive oil breadcrumbs

    RIGATONI ALLA CARBONARA
    guanciale, farm egg, parmesan, Tellicherry

    FETTUCCINE ALL’ARAGOSTA
    butter-poached lobster, Grana Padano, vietti beurre blanc, coriander

    CAVATELLI ALL’ ARRABBIATA
    tomato sugo, garlic, Calabrian chili, basilico

    RAVIOLI DI STAGIONE
    mushrooms, pumpkin, asiago, Aleppo, extra virgin olive oil

    LASAGNA VERDI ALL’ANATRA
    maple leaf farms duck Bolognese, spinach, besciamella, prezzemolo

  • ENTRÈES


    CIOPPINO
    grilled market-fish, seared frutti di mare, fennel, tomato, potato

    RISOTTO
    the chef’s daily creation with Arborio rice

    SALMONE
    pomme puree, broccolini, squash, lemon-caper emulsion

    ORATA
    whole steamed daurade, grappa, citrus, thyme

    MANGIA TUTTO TRE VIE
    8 oz. three-way blend burger, provolone, prosciutto, roasted pepper, fries

    OSSO BUCO ALLA MILANESE
    veal shank, polenta, gremolata

    FILETTO MIGNON
    8 oz. USDA Prime filet mignon, crostata di verdure grigliate, bone marrow reduction

    COSTATA DI MANZO
    12 oz. Dry Aged Flannery Prime ribeye steak, truffled smashed potatoes, jus

 Hours of Operation

Tuesday to Saturday 5:00 – 10:00 PM

 Reservations

 Please visit us on OpenTable