Reservations are available for booking and strongly suggested for all meals in the restaurant. You may also call us at (408) 884-1054 for reservations 7 days a week from 7am to 10pm.
The Avant-Guard of Creative Dining
Indulge in a sensory experience that’s synonymous with the bounty of Northern California. Sip on artisanal cocktails inspired by the American craft cocktail revival. Dine on signature dishes that burst with diverse flavor. At Verge, Executive Chef Albert Nguyen-Phuoc serves up handcrafted fusion cuisine prepared with fresh, locally-sourced ingredients.
Inspired by our location at the base of the Santa Cruz Mountains, VERGE is the epicenter of social gatherings, get-togethers and milestone celebrations in Los Gatos. With a forward-thinking approach to dining, VERGE brings together a menu of culturally-diverse dishes and cocktails that are Californian at heart, fusing both Asian and American cuisines with French techniques. At the helm is Executive Chef Albert Nguyen-Phuoc, whose culturally-inspired culinary concepts are authentic in their roots, yet fresh and unique in the ever-changing gastronomic scene.