Due Dieci was established by the five long time partners of Dio Deka, a Fine Hellenic Cuisine restaurant known for its passion serving Michelin quality Greek food along with an award-winning wine list. The recipes at Due Dieci are those of regional Italian tradition, revisited with the imagination of talented chef Nicko Moulinos. True to style for his Dio Deka creations, the menu here also experiments with new combinations and flavors while using the finest in quality ingredients. Not to be missed are the chef's extraordinary pasta dishes meticulously handmade in-house, as well as the craft cocktail and wine list, been just as hot and noteworthy as is the bar scene. Set in a contemporary atmosphere and within the posh Toll House Hotel, the restaurant also offers private spaces along with a stunning courtyard scene while catering to all corporate and social functions.
Cuisine: Italian, Mediterranean, Contemporary Italian
Hours of Operation: Tuesday to Saturday 5:00 – 10:00 PM
Reservations: please visit us on OpenTable